But the two weren’t combined until, as one version of the story goes, Liu Han Chieh began serving cold tea at his Taichung tea shop, Chun Shui Tang (春水堂人文茶館), sometime in the early ’80s. Prior to the 1980s, Q-rich tapioca balls were a common topping for desserts like the ubiquitous heaps of snow-like shaved ice found throughout Taiwan, while milk tea was already a favorite local drink. Like the Italian notion of al dente, Q is difficult to master and hard to capture - boba with the right Q factor isn’t too soft or too bouncy, but has just the right amount of toothiness. Indeed, the quality of boba drinks is measured by how much Q power lurks within the tapioca pearls. It’s also key to the texture of mochi, fish balls, and noodles. Look around and you’ll see the Q plastered prominently on food packaging and affixed to shop signs. Known locally as Q or QQ (as in, very Q), the untranslatable bouncy, rubbery, chewy consistency is treasured in Taiwan. It’s that addictive texture that’s become the boba signature. Tapioca pearls start white, hard, and rather tasteless, and then are boiled inside huge, bubbling vats and steeped in sugary caramelized syrup for hours, until eventually they’re transformed into those black, springy tapioca pearls we’ve come to know and slurp.Ĭustom bubble tea holders are a staple in Taipei The pearls are made from tapioca starch, an extract of the South American cassava plant, which came to Taiwan from Brazil via Southeast Asia during the period of Japanese rule between 18. ( In the U.S., the East Coast favors bubble tea, while the West prefers boba.) Whatever you call it, in its most basic form, the drink consists of black tea, milk, ice, and chewy tapioca pearls, all shaken together like a martini and served with that famously fat straw to accommodate the marbles of tapioca that cluster at the bottom of the cup. Boba tea, bubble tea, and pearl milk tea - in Taiwan, zhenzhu naicha (珍珠奶茶) - are essentially different names for the same thing the monikers differ by location, but also personal preference.
COCO BUBBLE TEA UPGRADE
Up till today, we never cease to develop new product lines, upgrade the customer experience, and broaden the accessibility to our brand, thus penetrating into the worldwide markets, and becoming the global leading brand.The word “boba” can refer to either a broad category of chunky drinks - including everything from iced tea with tapioca pearls to fresh juice loaded with fruity bits - or black tapioca pearls themselves.
COCO BUBBLE TEA PROFESSIONAL
We provide creative tea drink including: fresh tea, milk tea, fruit tea, yogurt drink, coffee and other beverage products, to drink lovers around the worldĪs our franchisees seeks to provide drinks that give people sparks of happiness and warmth, CoCo Fresh Tea & Juice support our partners and franchisees worldwide with our professional training programs, well-designed evaluation system, innovative products, and the assistance of our highly experienced management team.ĬoCo continuously dedicate ourselves in innovating and progressing to build a sustainable and profitable business system. Through high standard of quality, consistency, and service, we have established more than 4000 stores around the world.
Through 22 years of development, CoCo has became the global leading brand in the bubble tea industry. CoCo Fresh Tea & Juice is founded in 1997 by our Chairman Tommy Hung.
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